Breaded Tahong Estofado Recipe

Ingredients:

  • 1-1/2 kg tahong (boiled (reserve 1/2 cup broth) and shells removed)
  • 2 pc eggs (lightly beaten)
  • 1/2 cup breadcrumbs
  • clove garlic (crushed)
  • 1 grams (large) onion (chopped)
  • 1/4 cup margarine
  • 1 red and green peppers (cut into strips)
  • 1 pouch tomato sauce 250 g
  • 1/4 cup ketchup

Cooking Instructions:

  1. Marinate tahong in 1 tbsp calamansi juice, 1/2 tsp iodized rock salt and 1/4 tsp black pepper for 30 minutes.
  2. Dip each piece in egg, and roll in bread crumbs. Deep-fry until golden brown. Set aside.
  3. Sauté garlic and onions in margarine. Pour in tomato sauce, ketchup and tahong broth. Season with 1/2 tsp hot sauce, 1/2 tsp iodized fine salt and 1/4 tsp pepper. Simmer for 5 minutes.
  4. Stir in tahong and bell peppers. Simmer until cooked.

Source: filipinofoodsrecipes.com

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