Ice Drop and Ice Cream Cookie Sandwich Recipe

Ingredients (Strawberries Ice Drop):

  • 1 cup strawberry, coarsely chopped
  • 250 ml fresh milk
  • 1/2 cup water
  • 1/4 cup sugar
  • Plastic cups
  • Popsicle sticks

Cooking Instructions (Strawberries Ice Drop):

  1. Combine all ingredients in a bowl and stir until sugar dissolves.
    Place it in an ice drop mold.
  2. Cover with plastic and popsicle sticks and freeze them overnight.

Ingredients (Chocolate Ice Drop):

  • 1/2 cup small marshmallows
  • 1/4 cup coated candies
  • 500 ml chocolate milk
  • Plastic cups
  • Popsicle sticks

Cooking Instructions (Chocolate Ice Drop):

  1. Place chocolate milk in a plastic glass, put in marshmallows and coated candies.
  2. Cover with plastic and popsicle sticks and freeze them overnight.

Ingredients (Buco Macapuno w/ Monggo Ice Drop):

  • 250 ml buco juice
  • 250 ml fresh milk
  • 1/4 cup sugar
  • 1 cup soft buco meat
  • 1 cup macapuno
  • 1 cup red monggo beans

Cooking Instructions (Buco Macapuno w/ Monggo Ice Drop):

  1. Combine all ingredients in a bowl and stir until sugar dissolves.
    Place it in an ice drop mold.
  2. Cover with plastic and popsicle sticks and freeze them overnight.

Ingredients (Ice Cream Cookie Sandwich):

  • 20 pcs chocolate chips cookies
  • Vanilla ice cream
  • 1 1/2 cups mini chocolate chips
  • 1 1/2 cups candy sprinkles
 

Cooking Instructions (Ice Cream Cookie Sandwich):

  1. Place one scoop of ice cream in between two cookies.
    Gently press together.
  2. Roll ice cream edges in chocolate chips or candy sprinkles.
    Wrap each ice cream sandwich with plastic wrap and freeze it.

Image: foodnetwork.com

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