- 3 cups ground pili nuts
- 1 ½ cups white sugar
- 12 eggsyolks
- ¾ cups butter
- Ground pili nuts may give out oil, drain this oil first.
- Combine the eggyolks, sugar and butter. Add the ground pili nuts last. Mix well
- Palce the above mixture in a wok. Cook until the mixture thickents.
- Drop spoonsful of the mixture on a greased baking sheet. Brush each piece with eggyolk.
- Bake in an oven.