Nilupak Na Saba Recipe

Ingredients:

  • 15 pcs. unripe saba, cooked and pounded
  • 1/2 cup brown sugar
  • 1 coconut, grated
  • 1/2 teaspoon vanilla
  • margarine or butter

Cooking Instructions:

  1. Combine the above ingredients, and pound once more.
  2. Mix till well blended.
  3. Arrange on a platter and cut into desired shapes.
  4. Brush with butter of margarine before serving

Source: kusinanimaster.com
Image: kawalingpinoy.com

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