Pumpkin Soup Recipe

Ingredients:

  • 3/4 medium-sized pumpkin, skin and seeds removed then chopped
  • 2 medium potatoes, chopped
  • 1 pc onion, chopped
  • 1 ½ tsp curry powder
  • 2 1/2 cups vegetable stock
  • 1 cup full cream
  • 2 rolls baguette, sliced
  • ½ cup raisins
  • Salt and cracked black pepper
  • Chili powder to taste

Cooking Instructions:

  1. Place pumpkin, potatoes, onion, curry powder and stock in a large slow cooker.
  2. Season with salt and pepper.
  3. Cook until vegetables are tender.
  4. Turn off the heat and allow to cool.
  5. Using a food processor process until smooth.
  6. Place soup in the bowl.

Image: taste.com.au

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