Adobong Mani Recipe


  • 4 cups Raw Peanuts
  • 2 heads garlic, crushed, skin removed
  • 2 cups vegetable oil
  • 1 tablespoon Kosher Salt
  • pinch of Sugar (optional)

Cooking Instructions:

  1. Using a small but deep pan, heat the oil on medium low or medium stove top setting.
  2. Put in the garlic.
  3. Add the peanuts and cook for 10-12 minutes, or until the peanuts are medium brown. Residual heat will continue to cook the nuts so don’t wait until they are golden brown before taking it out of the hot oil.
  4. Pass the peanuts and garlic in a strainer and drain on paper towels.
  5. Add the Salt and pinch of sugar, shake and serve.


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