Adobong Pork Isaw Recipe


  • 300g pork intestines
  • 1/2 liter water
  • 1 cup soy sauce
  • 1 cup vinegar
  • 2 pcs laurel
  • 2 tbsp sugar
  • 1 tbsp black peppercorns
  • 1/2 head garlic
  • spring onion for garnish

For Basting:

  • 1/3 cup adobo broth
  • 1 tbsp butter

Cooking Instructions:

  1. In a pot, place pork intestines, water, soy, vinegar, laurel, sugar, peppercorn and garlic and boil. Cook until pork is done.
  2. Melt butter in a small pan and add a little adobo broth for basting.
  3. Skewer the intestines and grill while basting the pork until charred.
  4. Garnish with spring onions and serve with vinegar and garlic.


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