Adobong Tarlac Recipe

Ingredients:

  • 1k. pork (piqué)
  • 1k. chicken
  • ½ liter pineapple juice
  • 1 cup soy sauce
  • 1 cup white vinegar
  • 2 tbsps. Black pepper
  • 1 cup sliced pineapple
  • 1 head garlic, chopped
  • 3 onions, chopped
  • ½ cup cooking oil
  • 1 laurel leaf

Cooking Instructions:

  1. Marinate the pork and chicken pieces in pineapple juice, soy sauce,vinegar, laurel leaf and pepper for 2 hours.
  2. Remove the pork and chicken and set  aside.
  3. Heat oil in a pan and sauté the garlic and onion.
  4. Add the marinated pork and chicken along with the marinade. Allow to simmer until the sauce has thickened.
  5. Serve topped with pineapple slices.

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