Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.
While the word torta originally refers to “flat bread” in the Spanish and Mexican kitchen, we Filipinos know it best in tortang talong and tortang gulay. Yum! But we know that everything tastes better with pork, right? So what better Continue reading Tortang Giniling Recipe
Ingredients: ¼ cup black cocoa powder plus ½ cup cocoa powder ¾ cups vegetable oil 2 cups sugar 4 large eggs 1 tablespoon vanilla extract 2 1/3 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon salt 1 cup confectioner’s Continue reading Dark Choco Crinkles Cookies Recipe
Ingredients: 3 cups mature coconut, shredded 1½ cups dark brown sugar ½ cup mascovado sugar 2 tbsp coconut juice or water 2 tsp. calamansi juice (optional) Banana leaves, greased with oil Cooking Instructions: Mix dark brown sugar, mascovado and coconut juice Continue reading Quick and Easy Bukayo Recipe
Ingredients : 2 lb. shrimps/prawns Vinegar Soy sauce Peppercorns Salt Garlic, crushed Oil Cooking Instructions: Peel the shrimps, leaving tails and heads intact. Marinate in vinegar, soy sauce, peppercorns, salt and garlic mixture. Heat oil, and when it is hot, Continue reading Quick and Easy Adobong Hipon Recipe
In the Philippines, Chopsuey is considered the top vegetable dish, having originated from China. But don’t get all frowny by hearing the word vegetables, because this dish offers a savory taste – making you forget that you’re actually eating a Continue reading Healthy Seafood Chopsuey Recipe
Blueberry Cheesecakes are a common sight in cake/pastry shops as well as coffee shops. Because of its right mix of that sweet salty taste, it has become a delightful dessert or coffee partner. Have you ever thought of having as Continue reading No-Bake Blueberry Cheesecake Recipe
Lumpiang Shanghai have been every Filipinos favorite during birthday parties or for any occasion for that matter. You’ll surely see the little sticks of heaven piled up all into one plate. Filipinos lining up to get 2 – 3 Shanghais Continue reading Lumpiang Shanghai Recipe
Sapin-Sapin is one of the kakanin sections that the Philippines offer, being made from mainly glutinous rice flour and coconuts. It has commonly three colors and flavors, yellow at the bottom, then white and finally topping it off with violet. Continue reading Sapin-Sapin Rice Cake Recipe
Embutido is the Filipino style meat loaf. Usually served in the holidays or celebrations, embutido is known for having different ingredients mixed with the ground meat such as carrots, green peas, egg, hotdog and so much more. But what really Continue reading Embutido With Special Sauce Recipe
Remember the nights you spent outside of the house or even in beaches with the whole family and you can smell the intoxicating aroma of the inihaw na pusit sizzling in the grill? Gets you all nostalgic, doesn’t it? Well, Continue reading Rellenong Pusit (Stuffed Squid) Recipe