Cedar Plank Salmon


  • 1 1/2 lbs salmon filet, cut into equal 4 pieces
  • olive olive for drizzling
  • 1 lemon for zest and juice

Seasoning rub:

  • ground pepper
  • 1/2 tsp dill weed
  • 1/2 tsp granulated garlic powder
  • 1/4 tsp paprika
  • 1/4 tsp Cajun or blacken seasoning
  • 1 tsp Kosher salt
  • 2 tsp fresh chopped parsley

Cooking Instructions:

  1. Heat planks according to package directions.
  2. Drizzle oil over both sides of fish.
  3. In a small bowl, combine ground pepper, dill, garlic powder, paprika, kosher salt and Cajun seasoning.
  4. Sprinkle seasoning on both sides of fish. Place fish skin side down on the plank(s). Zest 1 lemon across tops of fish and squeeze half the lemon across all fish. Use other half for garnish, if desired.
  5. Place planks on grill and cook for 12-15 minutes or until the fish is cooked through and flakes easily with a fork. Remove from grill and transfer fish to a serving plate removing skins before serving. Garnish with additional lemon juice, fresh parsley.

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