Chicken Liver Pate


  • 1/2 kilo chicken liver
  • 1 medium-sized onion, chopped
  • 1/4 cup butter
  • 1 egg white, slightly beaten
  • 1/2 teaspoon ground pepper
  • 1 tablespoon red wine
  • 2 hard boiled egg yolks, chopped
  • dashed of monosodium glutamate (MSG)

Cooking Instructions:

  1. In a frying pan, saute onions and chicken liver in butter. Chop the cooked chicken livers and combine with onion, egg white, seasonings, MSG, and red wine.
  2. Mix thoroughly. Chill for about 30 minutes. Press into a well oiled mold and remove at once to serving plate.
  3. Garnish the plate with chopped egg yolks. Good for 4 persons.

Source: Panlasang Pinoy Meaty Recipes
Image: The Guardian

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