Chocolate Coated Polvoron Recipe


  • 2 cups of all purpose flour, sifted
    2 cups powdered milk
  • 1 cup refined white sugar
  • 1 cup butter

Chocolate coating:

  • 1 cup dark chocolate
  • 1/4 cup fresh milk
  • 2 tsp butter
  • 1/4 cup confectioner’s sugar

Cooking Instructions:

  1. Toast the flour in a shallow pan until it turns light brown.
  2. Place in a bowl and mix in the powdered milk, refined sugar and melted butter. Set aside to cool.
  3. Pack the mixture in polvoron pressers using a spoon and place the polvoron pieces in a plate and store in the freezer for an hour.

Chocolate Coating:

  1. Melt the chocolate in a bowl using a double boiler or in a steamer.
  2. Mix in the fresh milk and granulated sugar. Mix well until it is smooth.
  3. Stick in a plastic toothpick in a polvoron piece gently and dip it in the chocolate sauce to coat.
  4. Insert in something sturdy like a styro block. Wrap or store as you like.


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