Coffee Flavored Biko


  • 1 kilo glutinous rice-fully washed, cooked
  • 800 ml. pure coconut milk
  • ½ kilo muscovado sugar
  • 25 grams instant coffee

Cooking Instructions:

  1. Heat pan, pour in coconut milk, let boil and curdle.
  2. When coco milk turns to oil, add in “muscovado sugar” and instant coffee. Toss and tumble well until mixture thickens.
  3. Lastly, add in cooked glutinous rice and be ready with your consistent and ultra active tumbling and tossing and mixing until you can sense that most of the oil-sugar-coffee blend have been absorbed by the rice.

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