Creamy Malunggay Dip Recipe


  • 100 grams malunggay leaves, blanched and chopped
  • 1/4 cup all-purpose cream
  • 1/2 cup cream cheese
  • 1/4 teaspoon white pepper
  • 1 pc large white onion, minced and glaze
  • Salt to taste
  • Potato chips for serving

Cooking Instructions:

  1. In a blender, add malunggay, all-purpose cream, cream cheese, white pepper, glazed onion and salt.
  2. Blend until smooth.
  3. Serve with potato chips.


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