Easy Bacon Croquettes Recipe


  • 4 bacon strips, finely chopped
  • 2 cup mashed potatoes
  • 1 egg yolk
  • 2 onions, finely chopped
  • 3/4 cup plain flour
  • 40 g mozzarella, cut into small strips
  • 1 1/2 cup fresh breadcrumbs
  • 1 egg
  • 1/4 cup milk
  • 5 tbs oil

Cooking Instructions:

  • Heat non stick frying pan over medium heat and cook bacon 3-4 minutes or until crisp.
  • Combine mashed potato, egg yolk, onion, bacon and ¼ cup of flour in a large bowl.
  • Roll heaped tablespoons of mixture into strips. Push one cheese cube into the centre of each strip, molding mixture around to enclose the cheese.
  • Place remaining flour on a plate and breadcrumbs on another plate.
  • Whisk milk and egg together and place in a shallow bowl.
  • Roll croquettes in flour shaking off any excess. Dip in egg mixture then coat in breadcrumbs.
  • Heat oil in frying pan.
  • Cook croquettes in batches then transfer to a plate lined with paper towel and serve hot.

Image: hungryfoodlove.com

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