Easy Gyudon (Beef Rice Bowl) Recipe


  • 1/2 lb sliced beef (sukiyaki style if you can find it)
  • 1 medium onion (sliced)
  • 2 bowls of steamed rice
  • 1 tsp hon-dashi (soup stock powder)
  • 3 tbsp soy sauce
  • 2 tbsp sake
  • 2 tbsp sugar
  • 1 tsp grated ginger

Cooking Instructions:

  1. Place hon-dashi, sliced onion, and 1 cup of hot water in a medium saucepan
  2. Boil, then simmer for 6 minutes over medium heat
  3. Add mixed spices (soy sauce, sake, sugar, ginger) and beef
  4. Boil, then simmer on medium heat (covered) for 10 minutes
  5. Serve gyudon atop a bowl of steamed rice, along with some liquid from the saucepan (adjust to your preference, but it shouldn’t be soupy)

Source: http://www.japanfoodaddict.com/beef/beef-bowl-gyudon/
Image: usfjclub.files.wordpress.com

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