Enkiwar (Rice Cake with Coconut Milk) Recipe


  • 1 and 1/2 cup malagkit (glutinous rice)
  • water for soaking the rice
  • 3 cups coconut milk
  • 1 teaspoon salt
  • 1/4 kilo sugar
  • Bilao lined with banana leaves

Cooking Instructions:

  1. In a bowl, soak malagkit in water for 30 minutes or until soft. Drain the water from the bowl.
  2. In a pot, boil the coconut milk with salt until about a cup has been evaporated.
  3. Put the malagkit in a pot of coconut milk turning often to avoid scorching until the rice has dried a bit and has softened.
  4. Cook the softened rice in moderate heat and add the sugar, turning often until cooked.
  5. Remove from fire and place in a bilao (bamboo tray) lined with banana leaves.
  6. Serve either hot or cold.

Source: filveggie.com

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