Grilled Salmon in Foil aka Gourmet Salmon


  • 1 large piece of salmon, preferably wild caught
  • 1 lemon, sliced
  • 1 small onion, sliced
  • Favorite seasoning Rub ( I used Trader Joe’s BBQ Rub and Seasonings with
  • Coffee and Garlic…link below)

Cooking Instructions:

  1. Heat Grill.
  2. Place onion and lemon slices in the center of a rectangle of heavy duty foil wrap.
  3. Rub salmon generously with favorite seasoning rub.
  4. Place salmon on top of onion and lemon slices.
  5. Cover all with additional rectangle of foil and seal up tightly.
  6. Add a second layer of heavy duty foil wrap if preferred.
  7. Place fish on grill for 7 -10 minutes (depending on thickness of fish. Turning once during cook time.
  8. Remove from heat. Carefully cut foil to expose fish. Juices will be extremely hot and the steam can burn so take precautions to prevent a burn.

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