Oven Fried Onion Rings


  • 35 gm all-purpose flour
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 250 ml plain yogurt
  • 2 eggs
  • 70gm + 2 tbsp all-purpose flour
  • 200 gm potato chips, finely crushed
  • 2 large onion
  • 3 tbsp vegetable oil
  • salt

Cooking Instructions:

  1. Preheat the oven to 200C.
  2. In a large bowl combine 35 gm of flour, 1/2 tsp salt and 1/4 tsp black pepper.
  3. In another medium bowl, combine the yogurt, eggs and 70g plus 2 tbsp flour. Whisk until a smooth batter is formed.
  4. Crush all the chips finely and place them in a bowl too.
  5. Peel the onions and cut them into  1/2 inch (1 cm) rings.
  6. Cover a baking sheet with a piece of parchment. Drizzle with 3 tbsp vegetable oil, then pop it into the hot oven for 8 minutes – or until the oil just starts to smoke.
  7. In the meantime, toss the onion rings in the flour mixture.
  8. Dip each ring into the batter. Let the excess batter dribble off a little.
  9. Then coat the rings with the crushed potato chips.
  10. Place the rings on the hot baking sheet and bake for 8 minutes, then flip each ring over before baking for another 8 minutes.
  11. Sprinkle with salt while the rings are still hot.

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