Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.
We Filipinos live for rice. But some days, you just want to change your normal routine of plain old white rice or sangag and just have another adventure. Java Rice, although it originated in Indonesia, has been altered and has Continue reading Easy Java Rice Recipe
Ingredients: 2 tsp cooking oil 10 pcs annatto seeds 1 tsp lemongrass, sliced 1 tsp ginger, sliced 1 cup chicken breast, diced 1 tbsp vinegar 1 tbsp calamansi juice 1 tbsp soy sauce 1 tbsp brown sugar 2 cup cooked Continue reading Adobo Fried Rice Recipe
Buko Pies have been an all-time favorite since the Southern Luzon introduced it to the country and Buko Tart is no exemption. Buko Tart is a smaller version of Buko Pie, which is easier and quicker to eat. Usually sold Continue reading Easy Buko Tart Recipe
We have to thank the Southerns of the Philippines for this dish. Pork Humba resembles the Filipino dish Adobo, but is completely different by the sweet taste it offers. Served with rice, this dish will satisfy you in minutes. The Continue reading Pork Humba Recipe
Ingredients: 2 cups powdered milk ( Anchor or Nido) 1 can, 14 oz condensed milk sugar for coating Note: Add 1/2 – 1 cup powdered milk if needed. Preparation Instructions: Combine powdered milk and condensed milk. Mix and blend evenly Continue reading Easy Pastillas Recipe
La Paz Batchoy is named after the La Paz market in Iloilo City where this dish started. Batchoy is a noodle soup mixed with different pork organs, crushed pork cracklings, chicken stock, beef loin and round noodles. This dish is Continue reading La Paz Batchoy Recipe
Ingredients: 1 cup brown sugar 1/2 cup heavy cream 4 tablespoons unsalted butter 1 tablespoon vanilla extract 1 teaspoon salt Cooking Instructions: Combine sugar, cream, and butter in a heavy-bottomed saucepan. Bring to a simmer over medium-high heat, stirring occasionally. Continue reading Easy Caramel Sauce Recipe
Ingredients: 1 (250-gram) otap pack 4 tablespoons melted butter 1 (227-gram) softened cream cheese 1/4 cup condensed milk 1 teaspoon vanilla extract 1 cup all-purpose cream 2 tablespoons unflavored gelatin 1/4 cup hot water 1/4 cup fresh mangoes, chopped Preparation Continue reading Mango Cream Cheesecake Recipe
A lot of us are aware of the delicious white sauce that Carbonara offers. Why not try something new and add Tuna instead of chicken? Not only is it healthier and less calories, Tuna gives you a whole new perspective Continue reading Easy Tuna Carbonara Recipe
Every Filipino loves Jollibee. And one of the dishes that really stole the Filipinos’ hearts is their Spaghetti. Jolly Spaghetti is not your usual Western style spaghetti that has a hint of tanginess but this has that sweet and salty Continue reading Homemade Jolly Spaghetti Recipe