Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.
Ingredients: 2 tsp cooking oil 1 small garlic, minced 1 onion, sliced 1 k pork intestines, boiled ad sliced crosswise ½ k pork meat ( lean ) boiled the diced ½ k pork liver, diced ½ cup vinegar 3 cups Continue reading Pork Baguisen Recipe
Ingredients: Empanada Dough: 2 cups rice flour 3/4 cup water 2 tbsp oil 1/4 tbsp orange food coloring Oil for deep frying Cling wrap or wax paper Menudo: ½ kilo pork, cut into small cubes ¼ kilo pork liver, cut Continue reading Menudo Empanada Recipe
Ingredients: 4 squares unsweetened baking chocolate (4oz) 1 cup butter (2 sticks) 4 eggs 2 cups granulated sugar 1 tsp vanilla 1 1/4 cup all-purpose flour 1/2 tsp baking powder 1 (12 oz) bag semi-sweet chocolate chips Spinkles, melted milk Continue reading Easy Brownie Truffles Recipe
Ingredients: For the crepe: 2 pandan leaves 1 c. water 1/2 c. milk 1 c. plain flour 2 tbsps. sugar 2 eggs 3 tbsps. melted butter extra 1 tbsp. melted butter mixed with 1 tbsp. cooking oil green and yellow Continue reading Buko Pandan Crepe Recipe
Ingredients: Biscuit Base: 1 1/2 c. of digestive biscuit (about 13 biscuits) or graham cracker crumbs 1/3 c. packed brown sugar 1/3 c. butter, melted Filling: 4 medium sized bananas, sliced into thick diagonal pieces 1 can (397 gms.) of Continue reading Banoffee Cheesecake Recipe
Ingredients: For the Caramel: 1 cup sugar 1/4 c water For the Custard: 3 egg yolks 1 can condensed milk 1 can evaporated milk For the Cake: 5 egg yolks 2 1/4 c cake flour 3/4 c sugar 1 tbsp Continue reading Classic Custard Cake Recipe
Ingredients: 1 ½ kg pork head (ear, face, tongue and cheek) ¼ cup liver, broiled and cubed 1 T minced garlic 1 pc chopped onion 2 pcs bay leaves ½ cup vinegar 1 T chopped red bell pepper ½ T Continue reading Kapampangan Sisig Recipe
Ingredients: 1 kilo pork belly or pork spareribs, skin on, cut into large cubes 3 pieces medium size potato, peeled, quartered 2 small size carrot, peeled, cut into wedges 2 medium size red/green bell pepper, cut into strips 1 long Continue reading Pininyahang Baboy Sa Gata Recipe
Ingredients: 3 Lemons 60 g sugar 1 liter Sparkling/ Soda water Preparation Instructions: Slice all the Lemons in half then extract the juice into a jug using a juicer. If you don’t have one, you can just squeeze if by Continue reading Sparkling Lemonade Recipe
Ingredients: 1 kg ground pork 2 cups red onions, chopped 1/3 cup minced garlic 1 cup minced carrots 1/2 cup cornstarch 2 tsp iodized salt 2 tbsp sugar 1-2 tsp five-spice powder dry beancurd sheets oil, for frying Cooking Instructions: Continue reading Authentic Kikiam Recipe