Pansit Lusay Recipe


  • 500 grams miki noodles, thin
  • 3 cloves garlic, minced
  • 1 thumb ginger, minced
  • 1/4 cup bagoong alamang
  • 2 tbsps spring onions
  • 1 piece bellpepper, sliced thinly
  • 1 cup longganisa, sliced thinly
  • 4 pcs eggs
  • Toasted garlic for garnish

Cooking Instructions:

  1. Heat oil in a wok. Beat the eggs and cook until done. Set aside.
  2. On the same pan, cook the thinly sliced longganisa until brown. Set aside.
  3. On the same pan sauté onion, garlic, ginger, spring onions, bellpepper and bagoong.
  4. Add miki noodles and stir-fry for a few minutes until cook.
  5. Transfer to a serving dish and top with longganisa, scrambled egg
  6. and toasted garlic.


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