- 1/2 bottle BBQ sauce
- 1/4 cup peach jam
- 1 garlic clove, finely minced or grated
- 12 pieces of boneless skinless chicken thighs
- Preheat the BBQ and set to medium high heat
- In a bowl combine the BBQ sauce, jam and garlic. Stir to combine.
- Place the chicken in an aluminum foil dish.
- Pour the sauce evenly over the chicken.
- Close the lid and cook the chicken uncovered for 30-40 minutes until the internal temperature has reached 180 degrees.
Source: Friday is Cake Night