Pinangat sa Sampalok (Fish in Tamarind Fruit)


  •    1/2 kg of baby jack mackerel cut in half
  •     1 cup water
  •     1 thumb size ginger sliced
  •     1 medium size onions sliced
  •     1/2 tsp ground pepper
  •     4 pcs tamarind fruit
  •     2 pcs long green chillies
  •     pinch of salt and pepper
  •     1/4 cup vinegar.

Cooking Instructions:

  1. In a medium wide saucepan, place and arrange everything and bring to boil for 2-3 minutes.
  2. Serve hot with steamed rice and prepare a dipping sauce made of fish sauce and chillies.

Source: Food Trip By Nors Vargas

Comments are closed.