- 2 lb. shrimps/prawns
- Soy sauce
- Garlic, crushed
- Peel the shrimps, leaving tails and heads intact.
- Marinate in vinegar, soy sauce, peppercorns, salt and garlic mixture.
- Heat oil, and when it is hot, add the shrimps along with the marinade.
- Stir-fry and cook until shrimps are cooked.