Rellenong Pusit Recipe


  • 4 kls. Large squid
  • Cooking oil for deep frying

For stuffing:

  • 4 kls. Pork
  • ½ k. carrots
  • ½ k. onions
  • ½ k. tomatoes, seeds removed
  • ½ k. celery
  • 8 tsps. Salt
  • 2 tsps. Ground pepper
  • 3 cups vinegar
  • ½ k. sugar

For sautéing:

  • 1 cup cooking oil
  • 5 heads garlic, crushed
  • ¼ k. onions

Cooking Instructions:

  1. Wash the squids well, remove the tentacles and set aside.
  2. Chop the pork and the tentacles; set aside.
  3. Finely-chop the carrots, onions, tomatoes, and celery. Place in a bowland season with salt, ground pepper, vinegar and sugar.  Mix well.
  4. Add the chopped pork and tentacles. Mix anew.
  5. Using a large pan, heat oil and sauté the garlic onions.
  6. Add the pork, squid and vegetable mixture. Cook over medium heat until the liquid evaporates.
  7. Allow the mixture to cool a little before stuffing the squids with it.
  8. Deep-fry the squid until done.

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