Steamed Maliputo Recipe


  • 1 medium size maliputo fish ( a fish native to taal lake in batangas )
  • 1 tbsp. salt
  • 1 tsp. sesame oil
  • 1 tsp soy sauce
  • tbs. lambanog ( coconut wine )
  • 1 thumb size ginger
  • spring onions

Cooking Instructions:

  1. Gut th maliputo, rinse well and score the fish with diagonal cuts.
  2. Season the fish with salt and rub with salt and rub with the sesame oil. set aside.
  3. Mix the soy sauce ginger and lambanog.
  4. LIne a steamer with banana leaves, place the  fish on top of it. Pour the soy sauce mixture over it.
  5. Steam until done.

Comments are closed.