Stir-Fried Chicken and Okra Recipe

Stir Fried Okra Recipe


  • ½ pound boneless chicken, cut into cubes
  • ½ red bell pepper, cut into cubes
  • ½ green bell pepper, cut into cubes
  • 1 pound fresh okra pods
  • Curry powder, to taste

For the marinade:

  • Soy sauce, as needed
  • Minced ginger, as needed
  • Splash of balsamic vinegar

Cooking Instructions:

  1. Marinated the chicken and peppers in the soy sauce, minced ginger, and balsamic vinegar.
  2. Cut the heads and tails off the okra and cut into ¼ inch rounds. Dump them in a bowl and don’t season them.
  3. Stir – fry the chicken until about 2/3 done, pull and save. Add oil, then the okra.
  4. Throw in the chicken, stir. Add the peppers.
  5. Toss in about a tsp of curry powder. Serve over rice or with mashed potatoes.


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