Tabios Recipe


  • ½ k . tabios( fish native to bicol, considered one of the smallest fish in the word)
  • 1 thumb – size ginger, sliced
  • 1 small onion, sliced
  • Cooiking oil
  • ¼ cup vinegar
  • 2 bird’s eye chili( siling labuyo), chopped

Cooking Instructions:

  1. Heat oil and saute tabios with ginger and onion.
  2. Add the vinegar and bird’s eye chili. Allow to simmer for 5 minutes or until the tabios is cooked.

Comments are closed.