Ingredients:  2 pounds ground beef (15 to 20 percent fat content) 1 medium yellow onion, grated on the large holes of a box grater (about 3/4 cup), excess liquid discarded   1/2 cup shredded sharp cheddar cheese (about 1 ounce) Continue reading Bacon-Cheddar Meatloaf→

Ingredients: 2 tablespoons vegetable oil 1 pound boneless beef top loin steak, trimmed of fat and cut into cubes 1 clove garlic, minced 1 teaspoon chopped fresh ginger 2 carrots, thinly diagonally sliced 3 ½ cups broccoli florets (8 ounces) Continue reading Beef and Bean Stir-fry→

Ingredients: 1 (3lb) beef chuck roast ground black pepper (to taste) ½ teaspoon Cajun seasoning 1 tablespoon canola oil ½ cup beef broth 1 ½ cups water splash of red wine 1 envelope brown gravy mix ¼ teaspoon dried thyme Continue reading Slow Cooker Beef Tips→

Ingredients: 1.5 pounds flank steak (you can also use chicken breast) Salt and fresh ground pepper, to taste 2 bell peppers (choose a combination of red, orange & yellow), cut into strips 1 large yellow onion, sliced 3 cloves garlic, Continue reading Slow Cooker Beef Stir Fry→

Ingredients: 2 slices of “sirloin” (about 1/2 inch thick) 25 pcs. baby potatoes 1 pc. my fave sliced “pickled egg” 1 large white onion, roundedly-sliced 8 grams fine salt 3 grams combination cracked & ground black pepper 2 grams nutmeg Continue reading Simple Sirloin Steak→

Ingredients: 1 kilo beef (short ribs) 1 cup soy sauce 1/4 cup sesame oil 2 tablespoons spring onions, chopped 1/2 cup sugar 2 tablespoons toasted sesame seeds 1 teaspoon ground black pepper Cooking Instructions: Before marinating your beef short ribs, Continue reading Short Ribs Sweet Style→

Ingredients: 3 pounds beef eye of round roast 1/2 teaspoon kosher salt 1/2 teaspoon garlic powder 1/4 teaspoon freshly ground black pepper Cooking Instructions: Preheat oven to 375 degrees F (190 degrees C). If roast is untied, tie at 3 Continue reading Roast Beef→

Ingredients: For The Meatballs 900g (2lb) grassfed ground beef 2 cups raw cauliflower, grated 1 small onion, diced 1/4 cup fresh parsley, chopped 2 cloves garlic, minced 2 tbsp Dijon mustard 2 large eggs 1 tsp Himalayan salt 1 tsp Continue reading Polpette Alla Fiorentina→

Ingredients: 1/2 kilo following beef innards; cut in 1″ cube tripe liver kidney heart pancreas intestines 1 cup beef tenderloin; cut in 1/2″ cubes 1/4 cup bile 1 onion; minced 4 cloves garlic; minced 1 head ginger; minced 1/4 cup Continue reading Papaitan Recipe→

Instead of grilling your steak, you can try pan fry steak for a change or if you just don’t want the smell of the charcoal burning. You can also have it as a sizzling steak by using sizzling plates. Ingredients: Continue reading Pan Fried Breakfast Steaks with Mushrooms→