Tanglad Iced Tea Recipe


  • 3 stalks lemongrass, white part only
  • 1 thumb-sized ginger, sliced
  • 6 cups water
  • 1/3 cup palm sugar
  • 1/3 cup milk (optional)
  • 4 teabags
  • Crushed ice

Cooking Instructions:

  1. In a pot, heat water and teabags. Add the lemongrass, ginger and palm sugar.
  2. Simmer for 8-10 minutes.
  3. Cool and pour into glasses. Add ice and milk if desired. Garnish with lemongrass as stirrer.

Image: lifestylebucket.com

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