Tapa King-Style Spicy Beef Tapa Recipe


  • 1 kg beef sirloin, tapa cut
  • 1/2 cup soy sauce
  • 1 tsp tenderizer (optional)
  • 1/3 cup brown sugar
  • 3-5 pcs bird’s eye chili, chopped
  • 1/4 cup crushed garlic cloves
  • Ground black pepper
  • Oil, for cooking

Cooking Instructions:

  1. Mix together soy sauce, tenderizer, brown sugar, chili, garlic, and black pepper.
  2. Marinate beef in the mixture overnight.
  3. Heat oil and pan fry beef slices in batches.
  4. Serve with garlic rice, fried egg and atchara.

Source: pepper.ph
Image: http://www.talabat.com/

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