Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.
Ingredients: ½ k beef 1 head garlic 2 pieces bay leaves 1 tbsp. peppercorns 1tbsp. brown sugar ½ cup vinegar ½ cup soy sauce salt to taste white pepper to taste Cooking Instructions: Slice the beef into ¼ inch thick Continue reading Baka Tapa Recipe
Ingredients: 2 pounds ground beef (15 to 20 percent fat content) 1 medium yellow onion, grated on the large holes of a box grater (about 3/4 cup), excess liquid discarded 1/2 cup shredded sharp cheddar cheese (about 1 ounce) Continue reading Bacon-Cheddar Meatloaf
Ingredients: 2 tablespoons vegetable oil 1 pound boneless beef top loin steak, trimmed of fat and cut into cubes 1 clove garlic, minced 1 teaspoon chopped fresh ginger 2 carrots, thinly diagonally sliced 3 ½ cups broccoli florets (8 ounces) Continue reading Beef and Bean Stir-fry
Ingredients: 1 (3lb) beef chuck roast ground black pepper (to taste) ½ teaspoon Cajun seasoning 1 tablespoon canola oil ½ cup beef broth 1 ½ cups water splash of red wine 1 envelope brown gravy mix ¼ teaspoon dried thyme Continue reading Slow Cooker Beef Tips
Ingredients: 1.5 pounds flank steak (you can also use chicken breast) Salt and fresh ground pepper, to taste 2 bell peppers (choose a combination of red, orange & yellow), cut into strips 1 large yellow onion, sliced 3 cloves garlic, Continue reading Slow Cooker Beef Stir Fry
Ingredients: 1 kilo beef (for stewing, cut into cubes) 12 pcs sampaloc (tamarind) 2 onions (diced) 6 tomatoes (quartered) 2 pcs radish (sliced diagonally) 4 pieces gabi (yam, peeled and cubed) 2 pieces eggplant (sliced diagonally) 1 bundle sitaw (stringbeans, Continue reading Sinigang na Baka
Ingredients: 2 slices of “sirloin” (about 1/2 inch thick) 25 pcs. baby potatoes 1 pc. my fave sliced “pickled egg” 1 large white onion, roundedly-sliced 8 grams fine salt 3 grams combination cracked & ground black pepper 2 grams nutmeg Continue reading Simple Sirloin Steak
Ingredients: ½ k beef tendons(litid) ¼ k lean beef, sliced Pepper to taste 2 small onions chopped 1 big can of pork and beans Cooking oil Cooking Instructions: Heat oil in a pun. Sauté onions Add the beef tendons and Continue reading Papis Recipe
Ingredients: ½ k. beef, sliced into ½ – inch thick slices 3 pcs. Onions ¾ cup soy sauces 2 pcs. Calamansi, juice only Cooking oil Cooking Instructions: Marinate the beef in soy sauce and calamansi for at least 15 minutes( Continue reading Bistek Tagalog Recipe
Ingredients: 1 kilo beef (short ribs) 1 cup soy sauce 1/4 cup sesame oil 2 tablespoons spring onions, chopped 1/2 cup sugar 2 tablespoons toasted sesame seeds 1 teaspoon ground black pepper Cooking Instructions: Before marinating your beef short ribs, Continue reading Short Ribs Sweet Style