Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.
Ingredients: 1 cup rice, uncooked ½ cup margarine 2 medium onions, sliced 1 tsp. cumin seeds 1 cinnamon stick 4 cardamom pods, bruised 3 cloves garlic, chopped 1 tsp. turmeric 11/2 cups coconut cream ½ cup water ½ cup pistachios, toasted. Chopped coarsely ¼ cup raisins Continue reading Coconut Pilaf Recipe
Ingredients: 3-5 tbsp of oil 1 eggplant 1 bell pepper 1 potato 1 carrot 1 onion 6 cloves garlic 2 tomatoes 125 g crab meat 4 eggs 2 packets of quesillo sprigs of cilantro or wansoy patis pepper Cooking Instructions: Singe and Continue reading Tortang Alimasag Recipe
Ingredients: 1 400g package of firm tofu 2 cloves garlic 1/4 cup chopped spring onions 2 teaspoons sesame seeds, and coarsely ground with a mortar and pestle 3 tablespoons soy sauce (or tamari for gluten free) 1 tablespoon sesame oil 1/2 tsp crushed Continue reading Warm Tofu (W/ Garlic Sauce and Sesame) Recipe
Ingredients: 1 kilo tahong, cleaned 1 tbsp oil 1 thumb-size ginger 2 cloves garlic 1 red onion, sliced salt to taste 1 cup water Cooking Instructions: In a pot, saute ginger, garlic and onion in hot oil. Then add the tahong and Continue reading Halabos na Tahong Recipe
Ingredients: 3 pcs (700 g) large tilapia, filleted (reserve bones and heads) 1/2 cup all-purpose flour 1/2 cup DEL MONTE Instant Marinade Beef Steak and Tapa 8 cloves garlic, crushed and fried until brown 1 stalk green onion, chopped Cooking Instructions: MARINATE fish including Continue reading Filipino Style Tilapia Steak Recipe
Ingredients: 1 kilo fresh large Tahongs or Mussels. 1/2 cup butter. (don’t use margarine, not good for your health). 6 cloves garlic, minced. 1/2 cup grated cheddar cheese. 1/4 cup bread crumbs Cooking Instructions: Soak the Mussels/Tahong with water for at least Continue reading Baked Tahong Recipe
Ingredients: 1 and 1/3 cups cooked and flaked bangus (Milk Fish) 1/2 cup green onions, chopped 2 medium tomatoes, chopped 1 medium onion, chopped 1 and 1/2 cups sotanghon noodles, cut up and softened in water Patis Pepper lumpia wrappers Sauce: 1/2 Continue reading Lumpiang Bangus Recipe
Ingredients: 4 (4 ounce) fillets tilapia 2 teaspoons butter 1/4 teaspoon Old Bay Seasoning TM, or to taste 1/2 teaspoon garlic salt, or to taste 1 lemon, sliced 1 (16 ounce) package frozen cauliflower with broccoli and red pepper Cooking Instructions: Preheat Continue reading Baked Tilapia Recipe
Ingredients: ½ kg thinly sliced pork loin or pork chops ½ cup oyster sauce 1 8g Maggi Magic Sarap salt to taste 4 eggs, beaten Japanese breadcrumbs cooking oil for deep-frying For Teriyaki Sauce ½ cup oyster sauce 1 tbsp grated Continue reading Magic Breaded Pork Recipe
Ingredients: 1 kilong baboy 3 pirasong tokwa 1 ulo ng bawang tinadtad ½ tasang suka ½ tasang toyo ¾ kutsaritang asin 2 sibuyas 1 kutsarang mantikang Wesson Cooking Instructions: Hiwaing pakudrado ang baboy. Ilagay sa kaserola. Lagyan ng asin at Continue reading Tokwa’t Baboy Recipe