Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.
Ingredients: 2 pcs. whole red snapper ( lapu – lapu ) 1 cup boiled mussels 1 cup boiled clams 1 cup cooked shrimps 2 onions, chopped 3 tomatoes, chopped 4 fresh red chili ( siling labuyo ) 1 head garlic, Continue reading Red Snapper A La Badjao Recipe
Ingredients: 1 k. bee, cubed 1 small onion, chopped 1 thumb size ginger, chopped 3 lemon grass bulbs 1 ½ cups tomato sauce 1 carrot, cubed 1 potato, cubed ¼ tsp. cinnamon powder ½ tsp. curry powder ( red or Continue reading Mechado With Lemon Grass Recipe
Ingredients: 1 k. carabao meat ( kabaw). cubed salt to taste pepper to taste flour for dredging lard 1 head garlic, crushed 2 small onions, chopped 3 small tomatoes, chopped 1 small can tomato paste ( or 2 small cans Continue reading Apritadang Kabaw Recipe
Ingredients: ½ beef (sirloin), cubed ¾ cup vinegar 1 ½ cup pineapple juice 1 head garlic, minced 2 small onions, chopped 1 thumb-size yellow ginger (turmeric or luyang dilaw) 4 tbsp. bagoong alamang (shrimp paste) 2 tbsp. cocoa powder (tableya Continue reading Baka Tula-Sog Recipe
Ingredients: ½ k beef 1 head garlic 2 pieces bay leaves 1 tbsp. peppercorns 1tbsp. brown sugar ½ cup vinegar ½ cup soy sauce salt to taste white pepper to taste Cooking Instructions: Slice the beef into ¼ inch thick Continue reading Baka Tapa Recipe
Ingredients: 2 cups glutinous rice, soaked overnight 1 cup sugar 1 cup young coconut, shredded into strips banana leaves, passed through lames to wilt Cooking Instructions: grind the rice until fine transfer the ground rice to a cheese cloth. tie Continue reading Tupig Recipe
Ingredients: 1 chicken, cut into serving pieces 1 green papaya, sliced into serving pieces 1 cup water ¼ tsp pepper ¼ cup white vinegar 2 cups coconut milk 3 cloves garlic, crushed 1 tsp salt 1 tbsp patis (fish sauce) Cooking Continue reading Chicken With Coconut Cream And Papaya Recipe
Ingredients: 3 kls. large shrimps 4 cups gin 4 cups flour salt to taste pepper to taste cooking oil Cooking Instructions: Wash the shrimps twice to remove impurities and allow to stand for at least 30 minutes. Place the shrimps Continue reading Nilasing Na Hipon Recipe
Ingredients: 1 k. tulingan, gutted and washed 1 tbsp. rock salt ( or sea salt ) ¼ k. kamias fruit small red onion ( sibuyas Tagalog ) 1 head garlic banana leaves water Cooking Instructions: Line bottom of a clay Continue reading Pinais Na Tulingan Recipe
Ingredients: 1 medium size maliputo fish ( a fish native to taal lake in batangas ) 1 tbsp. salt 1 tsp. sesame oil 1 tsp soy sauce tbs. lambanog ( coconut wine ) 1 thumb size ginger spring onions Cooking Continue reading Steamed Maliputo Recipe