Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.
Ingredients: 8 boneless chicken thighs – cut into chunks 3 bell peppers – any color – sliced into chunks 1 ½ large onions – sliced into large pieces kabob sticks – soaked in water for at least 10 minutes before Continue reading BBQ Chicken Kabobs
Ingredients: 1 chicken (2 lbs/1 kg), cut into serving pieces 1 tablespoon oil 1 cup (250 ml) thick coconut milk or 1/2 cup (125 ml) coconut cream mixed with 1/2 cup (125 ml) water 2–4 finger-length green chilies (siling mahaba), Continue reading Chicken Adobo with Turmeric and Coconut Milk
Ingredients: 1 chicken, cut into serving pieces 1 green papaya, sliced into serving pieces 1 cup water ¼ tsp pepper ¼ cup white vinegar 2 cups coconut milk 3 cloves garlic, crushed 1 tsp salt 1 tbsp patis (fish sauce) Cooking Continue reading Chicken With Coconut Cream And Papaya Recipe
Ingredients: 1 k. chicken, cut into serving portions 1 head garlic, minced 1 small onion, sliced 1 cup pineapple chunks 1 cup cream salt to taste pepper to taste Cooking Instructions: Heat oil and saute the garlic and the onion. Continue reading Pininyahang Manok Recipe
Ingredients: 2 boneless chicken breasts, sliced into bite sized pieces 3 tsp olive oil 1 tsp hot sauce (optional) 6 tbsp whole wheat seasoned breadcrumbs 2 tbsp panko breadcrumbs 2 tbsp grated parmesan cheese Cooking Instructions: Preheat your oven to Continue reading Baked Chicken Nuggets
Ingredients: 3 pounds skinless, boneless chicken breast halves – cut into strips 3 eggs 1 cup water 1/2 cup milk 2 tablespoons salt 2 tablespoons black pepper 6 cups all-purpose flour 1/4 cup salt 5 teaspoons black pepper 2 tablespoons Continue reading Baked BBQ Fried Chicken
Ingredients: 4 chicken breasts ¾ cup honey ½ cup low sodium soy sauce 2 garlic cloves, minced 1 small yellow onion, chopped ¼ cup red wine vinegar ½ tablespoon ground ginger 6 turns on a fresh pepper grinder or about Continue reading Slow Cooker Chicken Teriyaki
Ingredients: 4 medium yellow onions, halved and thinly sliced 4 medium garlic cloves, smashed and peeled 1 (5-inch) piece fresh ginger, cut into 1-inch pieces 1 bay leaf 3 pounds bone-in, skin-on chicken thighs 3/4 cup soy sauce 1/4 cup Continue reading Slow Cooker Chicken Adobo
Ingredients: 1 whole chicken cut in portion 2 packets of Knorr Sinigang Mix (since there’s no fresh tamarind to use) ¼ kilo of strings beans ½ kilo of eggplant 5 pcs of green chili (not spicy) Fish sauce (measurement according Continue reading Sinigang na Manok (Chicken in Sour Soup)
Ingredients: 1 kg chicken legs half head cabbage 1 bunch string green beans handful of tamarind leaves 2 stalks lemon grass, sliced 2 medium tomatoes, quartered 1 packet sinigang mix 1 onion, chopped fish sauce water Cooking Instructions: In a Continue reading Sinampalukang Manok