Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.
Ingredients: 1 dozen quail eggs 125 grams all-purpose flour Orange Batter: 1 cup plain flour 1/2 cup cornstarch 1/2 cup water salt and pepper to taste annato powder Sweet Sauce: 1/4 cup vinegar 4 tbsp brown sugar 1/4 cup ketchup Continue reading Easy Kwek-Kwek With Sauce Recipe
Ingredients: 2 lbs. grated cassava 1 1/2 cups brown sugar 1/2 cup coconut cream (or coconut milk) Banana leaves for wrapping, cut into 12 x 6 inch pieces Cooking Instructions: Combine the cassava and brown sugar in a large mixing Continue reading Cassava (Kamoteng Kahoy) Suman Recipe
Ingredients: 2 cups of all purpose flour, sifted 2 cups powdered milk 1 cup refined white sugar 1 cup butter Chocolate coating: 1 cup dark chocolate 1/4 cup fresh milk 2 tsp butter 1/4 cup confectioner’s sugar Cooking Instructions: Toast Continue reading Chocolate Coated Polvoron Recipe
Ingredients: 1 Pack (400 grams) glutinous rice flour 2 Packs (115 grams) purple yam powder 2 1/2 Cups of water Brown sugar or mascuvado (raw sugar) Banana leaves Grated coconut Utensils: knife muslin cloth sifter or strainer 2 pcs Continue reading Easy Puto Bumbong Recipe
Ingredients: 29 ounces hominy (Mexican style corn) 3 tablespoons granulated sugar 3/4 cup coconut, grated Cooking Instructions: Heat a cooking pot then pour-in the canned hominy (include the liquid). Add 1 cup of water and bring to a boil. Simmer Continue reading Easy Binatog Recipe
Ingredients: 1/2 cup malagkit (glutinous) rice 1-1/2 cup ordinary rice 3/4 cup coconut milk 1-1/2 cup sugar 1 cup chocolate or cocoa (any brand) banana leaves, wilted over fire melted butter string Cooking Instructions: Soak over night the malagkit and ordinary rice. Continue reading Suman Moron (Chocolate Moron) Recipe
Buko Pies have been an all-time favorite since the Southern Luzon introduced it to the country and Buko Tart is no exemption. Buko Tart is a smaller version of Buko Pie, which is easier and quicker to eat. Usually sold Continue reading Easy Buko Tart Recipe
Tibok-tibok is the Kapampangan’s version of Maja Blanca. This sweet and soft Philippine dessert is named after the sound that your heart makes which is how you can tell that the dish is cooked: you’ll see a thumping movement in Continue reading Easy Tibok-Tibok Recipe
Hearing the word ‘Taho’ gets Filipinos all riled up and ready for action, so they can catch up with Manong for a cup of this warm drink-like snack. Usually sold in the morning, Taho has been a part of the Continue reading Easy Taho Recipe
Filipinos have enjoyed this small version of the Chinese dish Siopao, not only because it is relatively easy to eat when you’re late from school or work but because of the Pinoy essence in it. Puto Pao is made out Continue reading Easy Puto Pao Recipe