Filipino Style Tilapia Steak Recipe


  • 3 pcs (700 g) large tilapia, filleted (reserve bones and heads)
  • 1/2 cup all-purpose flour
  • 1/2 cup DEL MONTE Instant Marinade Beef Steak and Tapa
  • cloves garlic, crushed and fried until brown
  • 1 stalk green onion, chopped

Cooking Instructions:

  1. MARINATE fish including bones and heads in DEL MONTE Marinade for 30 minutes.
  2. Drain, but reserve marinade.
  3. COAT fish including bones, with flour and deep-fry each piece until golden brown.
  4. Return fish fillet to the bone to make into whole fish.
  5. Arrange on a platter. Set aside.
  6. SIMMER marinade for 2 minutes.
  7. Pour over fish.
  8. Top with garlic and green onions.


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