Apan-Apan Recipe


  • 1 bundle kangkong
  • ½ tbsp. guinamos (visayan shrimps paste)
  • ½ tbsp. sliced spring onion
  • ½ tbsp. minced garlic
  • 1 whole red bell pepper, sliced into strips
  • ¼ k. pork, cubed
  • 5  pcs. Shrimps, sliced
  • ½ cup tuba vinegar (or any vinegar)
  • 1 tbsp. sugar
  • ½ tbsp. soy sauce
  • Cooking oil
  • 2 cloves garlic, minced
  • 1 small onion, chopped

Cooking Instructions:

  1. Wash kangkong thoroughly in running water. Remove wilted leaves. Slice the stalks and remove the leaves.
  2. Heat oil in a pan and sauté the garlic onions.
  3. Add the pork and shrimps until cooked.
  4. Add the kangkong stalks and leaves. Stir a little.
  5. Add the vinegar, soy sauce, sugar and guinamos. Allow to simmer until kangkong is crispy. Garnish with sliced bell pepper.

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