Apple Cheesecake



  • 160g crushed digestive biscuits
  • 80g melted butter


  • 10g butter
  • 2 tbsp brown sugar
  • 2 fresh green apples cut into cubes

Cheese Filling

  • 500g cream cheese
  • 70g brown sugar
  • 100ml milk
  • 3 eggs
  • 2 tbsp cornstarch

Topping and Decoration

  • 1 apples cut slices
  • 6 strawberries cut slices
  • Some blueberries for decoration
  • Some strawberries for decoration

Cooking Instructions:

  1. To make the base, mix digestive biscuits and melted butter until combined.
  2. Press onto bottom of 6 inches square cake tin. -To make the filling, heat up wok, melt butter, add in brown sugar and green apples. Stir fry apples until tender.
  3. Dish up and keep aside. -Beat cream cheese and brown sugar until smooth.
  4. Add in the eggs, one at a time, beating well after each addition, then stir in the milk and cornstarch until blended. -Arrange cooked cubes apples into the prepare tin and pour in the cheese filling.  -Bake in preheated oven at 160 degrees for 40-50minutes.
  5. Remove from oven and leave to cool. Chill in fridge.
  6. Place topping and decoration to serve. Enjoy your Apple Cheesecake!

Recipe by Sandra Kwan

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