Fiesta Ice Candy Recipe


  • 1 pc Buko (meat shredded)
  • 1/2 (sweetened) cup Condensed Milk
  • 3/4 to 1 cup Fresh Milk (or evaporated milk)
  • 1 tsp Vanilla Extract (optional)
  • 10 pc Ice Candy Bags (1¾”x10”)
  • 1 can (432 grams) Del Monte Fiesta Fruit Cocktail (drained, reserve 3 tbsp syrup)

Cooking Instructions:

  1.  Combine milk, vanilla, buko, condensed milk and fruit cocktail syrup.
  2. Fill each ice candy bag with DEL MONTE Fiesta Fruit Cocktail, then fill with milk mixture. Seal and freeze overnight. Serve.
  3. Makes 10 pieces. Enjoy!

Cooking Tools Needed:

  • Bowl
  • Measuring Cups
  • Measuring Spoons
  • Shredder


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