Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.
Ingredients: 3-4 cups shredded young coconut (buko) 1 jar coconut gel (nata de coco), drained 2 cans of fruit cocktail 1 can condensed milk 1 ½ can all purpose cream Optional ingredients: A jar sugar palm fruit (kaong), drained 100gms. Continue reading Buko Salad
Ingredients: 1/2 cup all-purpose flour 1/4 teaspoon paprika 1/4 teaspoon cayenne pepper 1/4 teaspoon salt 10 chicken wings oil for deep frying 1/4 cup butter 1/4 cup hot sauce 1 dash ground black pepper 1 dash garlic powder Cooking Instructions: Continue reading Buffalo Wings
Ingredients: 7 tablespoons unsalted butter 1 pound (16 oz) elbow macaroni 1 small onion, finely chopped 2 stalks celery, finely chopped 3 cups shredded rotisserie chicken 2 cloves garlic, minced 3/4 cup Buffalo wing sauce (preferably Frank’s. If you are Continue reading Buffalo Chicken Macaroni And Cheese
Ingredients: 1 1/2 pounds ground chicken or turkey 1/4 cup carrot, grated 1/4 cup celery, finely diced 2 tablespoons red onion, finely diced 1/4 cup blue cheese, crumbled (optional) 1/4 cup buffalo hot sauce (or to taste) salt and pepper Continue reading Buffalo Chicken Burgers
Ingredients: 1.5 pounds fresh salmon fillets, pat dry (I used skin on) ¼ cup honey salt & pepper 7 tablespoons unsalted butter, chopped Juice of 1 lime (1 tablespoon) Juice of 1 lemon (1 tablespoon) 1 tablespoon fresh orange juice Continue reading Brown Butter Citrus Salmon
Ingredients: Dashi broth 3 dried shiitake mushrooms 1 3×3 inch dried kelp piece 1/2 onion, peeled, left whole 2 garlic cloves, whole 1 tbsp dried shrimp 5 dried anchovies, guts removed 6 cups water Stew 1/2 onion, sliced 1 carrot, Continue reading Budae Jjigae
Ingredients: 2 tbsp. butter 1 loaf, regular size or 4 cups day-old bread like pan de sal 3 pcs. chorizo de Bilbao,(approx. 60 grams) 1 cup julienne strips cooked ham, Chinese style 100 grams grated cheese, processed or cheddar 1 Continue reading Budin
Ingredients: 1 pound broccoli flowerets Sauce: 1/4 cup chicken broth 1 tablespoon oyster sauce 1 tablespoon dark soy sauce 1 teaspoon granulated sugar 1/4 teaspoon sesame oil Pinch of salt 1 teaspoon cornstarch dissolved in 4 teaspoons water 2 tablespoons Continue reading Broccoli with Oyster Sauce
Ingredients: For the fish: 4 6-ounce salmon fillets, preferably with the skin left intact 2 to 3 teaspoons grape seed oil, or other neutral tasting oil Kosher salt or sea salt & freshly ground black pepper For the sauce: 12 Continue reading Broiled Salmon with Fresh Red Cherry Sauce
Ingredients: 1 pc large garlic clove 1 tbsp capers, rinsed and finely chopped 2 oz. anchovy fillet. finely chopped 1 tbsp rosemary or dried oregano, finely chopped finely grated zest and juice of a lemon 4 tbsp extra virgin olive Continue reading Broiled Swordfish with Anchovy and Caper Sauce