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Kusina Master Recipes

Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.

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Author Archives: Kusina Master Recipes

Sirloin Tips in Wine Sauce

Posted on May 3, 2014 by Kusina Master Recipes

Ingredients: 1/2 large sweet onion, thinly sliced 2 tablespoons olive oil, divided 1 teaspoon brown sugar salt & pepper 1-1/2 to 2 lbs. sirloin tip, cut into 1 inch cubes 3 tablespoons flour 1 large clove garlic, minced 1 cup Continue reading Sirloin Tips in Wine Sauce→

Posted in Other Recipes | Tagged Other Recipes

Sinigang na Manok (Chicken in Sour Soup)

Posted on May 2, 2014 by Kusina Master Recipes

Ingredients: 1 whole chicken cut in portion 2 packets of Knorr Sinigang Mix (since there’s no fresh tamarind to use) ¼ kilo of strings beans ½ kilo of eggplant 5 pcs of green chili (not spicy) Fish sauce (measurement according Continue reading Sinigang na Manok (Chicken in Sour Soup)→

Posted in Chicken Recipes | Tagged Chicken Recipes

Slow Cooker Beef Stir Fry

Posted on May 2, 2014 by Kusina Master Recipes

Ingredients: 1.5 pounds flank steak (you can also use chicken breast) Salt and fresh ground pepper, to taste 2 bell peppers (choose a combination of red, orange & yellow), cut into strips 1 large yellow onion, sliced 3 cloves garlic, Continue reading Slow Cooker Beef Stir Fry→

Posted in Beef Recipes | Tagged Beef Recipes

Slow Cooked Chicken Braised in White Wine Mushroom Sauce

Posted on May 2, 2014 by Kusina Master Recipes

Ingredients: 1 pound boneless, skinless chicken breasts 1/2 cup gourmet dried mushrooms, coarsely chopped 1 tablespoons all-purpose flour 2 cups mushrooms, sliced 1/2 cup white wine 1 cup fat free chicken broth 2 teaspoons paprika 2 sprigs fresh thyme 1 Continue reading Slow Cooked Chicken Braised in White Wine Mushroom Sauce→

Posted in Pasta Recipes | Tagged Pasta Recipes

Slow Baked Juiciest Liempo Recipe

Posted on May 2, 2014 by Kusina Master Recipes

Liempo has been served in parties, pot lucks, fiestas, nochebuenas or even simple get togethers in Filipino homes. Liempo translates to Pork belly which when slow baked in an oven really squeezes out the yummy juices and tenderness of it. Continue reading Slow Baked Juiciest Liempo Recipe→

Posted in Pork Recipes | Tagged Other Recipes

Sinanglaw (Goat Spareribs with Eggplant and Okra)

Posted on April 26, 2014 by Kusina Master Recipes

Ingredients: 6 cups rice washing 1 tablespoon sliced ginger 1/3 kilo goat’s spareribs 1 tablespoon salt 4 pieces okra, sliced 3 cups eggplant sliced 2 cups Sitaw tops Cooking Instructions: Boil rice washing with ginger. Add spareribs and season with Continue reading Sinanglaw (Goat Spareribs with Eggplant and Okra)→

Posted in Other Recipes | Tagged Other Recipes

Sinigang na Baka

Posted on April 26, 2014 by Kusina Master Recipes

Ingredients: 1 kilo beef (for stewing, cut into cubes) 12 pcs sampaloc (tamarind) 2 onions (diced) 6 tomatoes (quartered) 2 pcs radish (sliced diagonally) 4 pieces gabi (yam, peeled and cubed) 2 pieces eggplant (sliced diagonally) 1 bundle sitaw (stringbeans, Continue reading Sinigang na Baka→

Posted in Beef Recipes

Sinampalukang Manok

Posted on April 26, 2014 by Kusina Master Recipes

Ingredients: 1 kg chicken legs half head cabbage 1 bunch string green beans handful of tamarind leaves 2 stalks lemon grass, sliced 2 medium tomatoes, quartered 1 packet sinigang mix 1 onion, chopped fish sauce water Cooking Instructions: In a Continue reading Sinampalukang Manok→

Posted in Chicken Recipes | Tagged Chicken Recipes

Binagoongang Baboy Recipe

Posted on April 19, 2014 by Kusina Master Recipes

Binagoongang Baboy is a pork dish stewed in bagoong alamang or shrimp paste. It is considered as one Filipino dish to die for. The smell of the bagoong along with the mild salty taste of the pork makes this dish Continue reading Binagoongang Baboy Recipe→

Posted in Chicken Recipes | Tagged Southern Luzon Recipes

Pesang Dalag with Tomato-Miso Dip Recipe

Posted on April 15, 2014 by Kusina Master Recipes

Ingredients: 1 dalag, cleaned without scales and cut into 3-4 pcs onions, chopped into two ginger, chopped finely (3 small pcs) 1 tbsp whole peppercorns 1 stalk spring onions 500 ml rice wash fish sauce pepper to taste 1 small Continue reading Pesang Dalag with Tomato-Miso Dip Recipe→

Posted in Seafood Recipes | Tagged Central Luzon Recipes

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