Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.
Ingredients: 1/2 large sweet onion, thinly sliced 2 tablespoons olive oil, divided 1 teaspoon brown sugar salt & pepper 1-1/2 to 2 lbs. sirloin tip, cut into 1 inch cubes 3 tablespoons flour 1 large clove garlic, minced 1 cup Continue reading Sirloin Tips in Wine Sauce
Ingredients: 1 whole chicken cut in portion 2 packets of Knorr Sinigang Mix (since there’s no fresh tamarind to use) ¼ kilo of strings beans ½ kilo of eggplant 5 pcs of green chili (not spicy) Fish sauce (measurement according Continue reading Sinigang na Manok (Chicken in Sour Soup)
Ingredients: 1.5 pounds flank steak (you can also use chicken breast) Salt and fresh ground pepper, to taste 2 bell peppers (choose a combination of red, orange & yellow), cut into strips 1 large yellow onion, sliced 3 cloves garlic, Continue reading Slow Cooker Beef Stir Fry
Ingredients: 1 pound boneless, skinless chicken breasts 1/2 cup gourmet dried mushrooms, coarsely chopped 1 tablespoons all-purpose flour 2 cups mushrooms, sliced 1/2 cup white wine 1 cup fat free chicken broth 2 teaspoons paprika 2 sprigs fresh thyme 1 Continue reading Slow Cooked Chicken Braised in White Wine Mushroom Sauce
Liempo has been served in parties, pot lucks, fiestas, nochebuenas or even simple get togethers in Filipino homes. Liempo translates to Pork belly which when slow baked in an oven really squeezes out the yummy juices and tenderness of it. Continue reading Slow Baked Juiciest Liempo Recipe
Ingredients: 6 cups rice washing 1 tablespoon sliced ginger 1/3 kilo goat’s spareribs 1 tablespoon salt 4 pieces okra, sliced 3 cups eggplant sliced 2 cups Sitaw tops Cooking Instructions: Boil rice washing with ginger. Add spareribs and season with Continue reading Sinanglaw (Goat Spareribs with Eggplant and Okra)
Ingredients: 1 kilo beef (for stewing, cut into cubes) 12 pcs sampaloc (tamarind) 2 onions (diced) 6 tomatoes (quartered) 2 pcs radish (sliced diagonally) 4 pieces gabi (yam, peeled and cubed) 2 pieces eggplant (sliced diagonally) 1 bundle sitaw (stringbeans, Continue reading Sinigang na Baka
Ingredients: 1 kg chicken legs half head cabbage 1 bunch string green beans handful of tamarind leaves 2 stalks lemon grass, sliced 2 medium tomatoes, quartered 1 packet sinigang mix 1 onion, chopped fish sauce water Cooking Instructions: In a Continue reading Sinampalukang Manok
Binagoongang Baboy is a pork dish stewed in bagoong alamang or shrimp paste. It is considered as one Filipino dish to die for. The smell of the bagoong along with the mild salty taste of the pork makes this dish Continue reading Binagoongang Baboy Recipe
Ingredients: 1 dalag, cleaned without scales and cut into 3-4 pcs onions, chopped into two ginger, chopped finely (3 small pcs) 1 tbsp whole peppercorns 1 stalk spring onions 500 ml rice wash fish sauce pepper to taste 1 small Continue reading Pesang Dalag with Tomato-Miso Dip Recipe