Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.
Ingredients: ½ k. ostrich meat 2 heads garlic chopped 2 small onions, chopped pepper to taste 3 pieces bay leaves 1 tsp. mustard, store bought pinch a salt corn oil For the sauce: ½ cup demi-glace 2 tbsp. red wine Continue reading Roasted Ostrich Recipe
Ingredients: 4 chicken breasts fillet 4 tbsp allspice 4 tbsp curry powder 2 cloves garlic pinch of salt pinch of black pepper 2 potatoes 2 carrots 2 onions 10 tbsp mango chutney 610 ml chicken stock 2 sweet potato oil Continue reading Chicken Curry with Mango Chutney Recipe
Ingredients: ¼ k. tuna fillet ¼ k. baby prawns, peeled ¼ k. white squids rings 2 cups singkamas ( local white turnip) diced 1 green bell pepper diced 1 red bell pepper diced 10 bird’s eye chili, chopped 1 thumb Continue reading Assorted Seafood In Coconut Cream Recipe
Ingredients: 1 cup crabmeat 2 cups ubod (coconut pith) julienned 1 cup carrots, julienned 1 small onion, chopped 1 head garlic, minced cooking oil 1 cup brown sugar Soy sauce or fish sauce to taste Cooking Instructions: Heat oil in Continue reading Crabmeat With Vegetables Recipe
Ingredients: ¼ k. guso (seaweed) 1 cup vinegar 2 small onion sliced 3 pcs. tomatoes chopped 1 thumb size ginger sliced 2 tbsps. Patis (fish sauce) 1 green mango shredded guinamos (shrimp paste) 2 calamansi juice only Cooking Instructions: Clean Continue reading Kinilaw Na Guso Recipe
Ingredients: ½ k. unripe langka (jackfruit) sliced 1 small onion, sliced 5 medium size tomatoes sliced 1 thumb size ginger, sliced into strips 7tbsps. Calamansi juice 2 tbsps. Sugar 2 cups coconut cream (first extract or kakang gata) 1 bird Continue reading Langka Ensalada Recipe
Ingredients: ½ kg freshwater shrimp, peeled salt and pepper to taste meat of 4 coconuts, grated 2 onions, chopped 2 tbsp grated ginger 6 cloves garlic a few pieces of siling labuyo 20 to 25 fresh gabi leaves (should be Continue reading Bicol Pinangat Recipe
Ingredients: 1 bundle kangkong ½ tbsp. guinamos (visayan shrimps paste) ½ tbsp. sliced spring onion ½ tbsp. minced garlic 1 whole red bell pepper, sliced into strips ¼ k. pork, cubed 5 pcs. Shrimps, sliced ½ cup tuba vinegar (or Continue reading Apan-Apan Recipe
Ingredients: 1 head garlic, crushed 2 medium-size onion, sliced ½ k. pork, sliced into strips ¼ k. pork liver, sliced into strips 1 green papaya, sliced into strips 1 finger pepper 2 packs misua noodles Cooking oil 4 cups water Continue reading Batchoy Recipe