Pesang Dalag with Tomato-Miso Dip Recipe

Ingredients:

  • 1 dalag, cleaned without scales and cut into
  • 3-4 pcs onions, chopped into two
  • ginger, chopped finely (3 small pcs)
  • 1 tbsp whole peppercorns
  • 1 stalk spring onions
  • 500 ml rice wash
  • fish sauce pepper to taste
  • 1 small bundle pechay
  • 1 small cabbage
  • 1/2 upo
  • 1 celery
  • 2 saba bananas

Cooking Instructions:

  1.  Mix the onions, ginger, peppercorns, scallions, rice wash, fish sauce, and pepper in a large pot and bring to a boil.
  2.  Add the fish. When the fish is almost cooked, add your vegetables.
  3. Bring to a boil and turn off your stove.

Ingredients:

Tomato-Miso Dip

  • onions, chopped finely (2 pcs)
  • tomatoes, chopped finely
  • (10 pcs) miso
  • (1 cup) fish sauce fish broth from the recipe above (1 cup)

Cooking Instructions:

  1. Saute onions and tomatoes until onions are translucent and tomatoes are soft and can easily be pressed by a spoon. Add your miso and season with fish sauce and fish broth. This dip should taste a bit salty.
  2. When serving this dish, line a shallow dish with the pechay, upo, fish and then a little broth. Serve with tomato-miso dip on the side.

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