Beef Pochero with Eggplant Sauce

Ingredients:

• 1/2 kilo beef kenchi or shank, cut into serving pieces
• 1 small can chorizo de Bilbao, sliced
• 6 cup of water
• 1/2 medium-sized cabbage,quartered
• 100 grams green beans
• 2 medium-sized potatoes,quartered
• 2 pc. banana saba variety,sliced diagonally
• 1 small can garbanzos
• 3 cloves garlic, minced
• 1 medium-sized onion, sliced
• 4 cup broth
• 1/2 tsp. MSG (optional)

Cooking Instructions:

1. Boil beef kenchi and chorizo de Bilbao in water and salt.
2. When tender, remove, and cook potatoes, green beans, cabbage, and bananas in the same broth. Set aside.
3. Saute garlic and onions in hot oil.
4. Add broth and seasoning, then put in meat, potatoes, green beans, cabbage, bananas, and garbanzos.
5. Serve with eggplant sauce.

How to prepare the eggplant Sauce

• 1/2 tsp. garlic, minced
• 1/2 cup vinegar
• Salt and pepper to taste
• 2 eggplant, broiled, peeled and smashed

1. Blend ingredients together and serve with Beef Pochero.

H/T: Panlasang Pinoy Meat Recipes

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