Caramel Apple Sangria


  • 2 firm, ripe apples, cored and sliced
  • 1 (750 ML) bottle dry white wine (such as Chardonnay)
  • 1 (750 ML) bottle sweet white wine (such as Riesling)
  • 2 cups unfiltered apple cider
  • 6 ounces caramel flavored vodka

Cooking Instructions:

  1. Place the sliced apples in the bottom of a large pitcher. Pour the wines, cider, and vodka over the top and stir well to combine.
  2. Refrigerate overnight, or until chilled.
  3. Serve poured over ice with an apple garnish.

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