Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.
Ingredients: 1 1/2 lbs Italian fontina, rind removed and cubed into 1-inch pieces 6 cloves garlic, thinly sliced 1 tbsp fresh thyme, chopped 1 tsp fresh rosemary, chopped 3 tbsp extra virgin olive oil 1/2 tsp Kosher salt 1/2 tsp Continue reading Gooey Baked Fontina Cheese Dip
Ingredients: 1 pc young native duck, quartered Marinade 1/2 cup beer 1 cup Sprite 2-3 Tbsp. sugar 1 cup vinegar 1/4 cup soy sauce 1 head garlic, crushed 3 pcs oregano leaves 4 pcs peppercorn, cracked 1 cup olive oil Continue reading Duck Asado
Which one of these 25 awesome food arts is your favorite? #1 – Princess Merida Disney fans would instantly recognize her even in this form. #2 – Sistine Chapel Art in a Banana I bet Michelangelo never thought this is Continue reading Amazing Food Arts
Ingredients: 1/2 of the ripe avocado 2 tsp condensed milk 1 c milk 1/2 c ice cubes Cooking Instructions: Put avocado, condensed milk, milk and ice cubes in a blender. Blend until all ingredients are smooth. Add more condensed milk Continue reading Avocado Shake
Ingredients: 1 k. carabao meat ( kabaw). cubed salt to taste pepper to taste flour for dredging lard 1 head garlic, crushed 2 small onions, chopped 3 small tomatoes, chopped 1 small can tomato paste ( or 2 small cans Continue reading Apritadang Kabaw Recipe
Ingredients: 1/2 pound bacon, chopped 1 onion, chopped 1-2 Tbsp maple syrup 1 Tbsp apple cider vinegar fresh cracked pepper dash dried thyme Cooking Instructions: Chop the raw bacon roughly and cook, in a large sauce pan, until very crispy. Continue reading Bacon Jam
From the roots of the Spanish Colonization, Filipinos have leveled up on their Skinless Longganisa Recipe. From these Filipino styled sausages, you can truly experience the authentic Filipino breakfast – served with a runny sunny side up egg and fried Continue reading Skinless Longganisa (Filipino Sausage) Recipe
Ingredients: 1/2 cup red balsamic vinegar .3 to 4 Roma tomatoes, sliced thin (amount will vary depending upon the size) 8 thin deli slices round mozzarella cheese, cut into 1/4ths 8 very thin deli slices round ham (see Notes) cut Continue reading Skillet Flatbread Recipe
Ingredients: 10 roma/plum tomatoes, cut in half lengthwise 1 tablespoon oil 1 pound thick smoked bacon, cut into 1 inch pieces 1 large onion, diced 4 cloves garlic, chopped 1/4 cup cider vinegar 3/4 cup coffee, brewed 1/4 cup brown Continue reading Slow Roasted Tomato Bacon Jam
Ingredients: 8 ears of corn, kernels removed 1 1/2 cup milk 1/2 teaspoon white pepper 1/2 teaspoon salt 8 ounces mascarpone cheese 1/2 cup unsalted butter, cut into tablespoons 2 tablespoons fresh thyme leaves, chopped cracked black pepper Cooking Instructions: Continue reading Slow Cooker Creamed Corn