Ingredients: 1 pork leg, parboiled and cleaned well 1 head garlic, pounded and mashed 1/4 cup patis (fish sauce) 1 cup vinegar 1 cup water 2 pieces bay leaf 1 teaspoon black peppercorns Cooking Instructions: Combine pork leg, garlic, patis, vinegar, water, bay leaf, and Continue reading Pinatisang Pata Recipe→

Ingredients: 1 kilo ground pork 4 water chestnuts 2 dried shiitake mushrooms Shredded cabbage (optional) 1 tsp. cornstarch Seasonings: 1 tbsp. cooking wine 1 tsp. salt dash of pepper Cooking Instructions: Soak mushroom in water until soft. Chop finely. Peel water chestnuts. Chop Continue reading Fried Pork Patties Recipe→

Ingredients: ½ kilo pork, cubed or minced 1 small bunch of string beans, cut into 2- inch lengths 2 tbsp oil 1 clove garlic, crushed 11/2 cups water 1 tbsp cornstarch dissolved in ½ cup water (optional) ¼ tsp salt Cooking Instructions: In a Continue reading Pork with String Beans Recipe→

Ingredients: 1 leg of pork (approx. 4-5 lbs) Curing solution (brown sugar, cup rock salt, saltpeter(salitre) Cooking Instructions: Wash thoroughly to remove blood. Make 2-3 slices in the thick portion of meat and hang to drip. Prepare curing solution (for Continue reading Pinoy Hamon Recipe→

Ingredients: ¼ kilo pork, shredded 1 tbsp rice wine 2 tbsp superior light soy sauce 2 stalk spring onions 5 tbsp oil ½ tsp salt Cooking Instructions: Mix pork with the soy sauce and rice wine. Wash spring onions and cut into Continue reading Pork With Spring Onions Recipe→

Ingredients: 4 to 5 pieces pork chops 5 tablespoons soy sauce calamansi juice (from 2 pieces calamansi) 1/2 cup cooking oil 1 1/2 cups water 2 medium onions, sliced 1 tabelspoon sugar Some salt and pepper to taste Cooking Instructions: Continue reading Pork Bistek Recipe→

Lechon Kawali may be a familiar deep-fried dish to Filipinos, but have you ever thought of cooking it using an oven? This Oven Roasted Lechon Kawali recipe is guaranteed to deliver a more delicious meal! Thousands already tried this, learn Continue reading Oven Roasted Lechon Kawali Recipe→

Ingredients: 800 g pork hock 2 tablespoons oil 2-3 tablespoons annatto (achuete) powder ¼ cup peanuts (roasted or raw), ground 1 large red onion, chopped 4 cloves garlic, minced 2 -3 cups pork broth 2 tablespoons creamy peanut butter fish Continue reading Pork Kare-Kare Recipe→

Ingredients: 1kg boneless pork loin joint salt and pepper to taste 100g streaky bacon, chopped 2 medium onions, chopped 150g mushrooms, chopped 150g chopped walnuts 2 tablespoons coloured peppercorns 4 tablespoons olive oil 50g butter Cooking Instructions: Place the pork loin Continue reading Roast Pork Roulade Recipe→

Ingredients: grilled pork (leftover) 2 1/2 tbsp mayonnaise 3 tbsp fish sauce (patis) 2 siling labuyo, chopped 1/2 medium onion, chopped 1 lemon 1 egg Cooking Instructions: Chop grilled pork into small pieces. Add mayonnaise, fish sauce and lemon. Mix well. Continue reading Grilled Pork Sisig Recipe→