- 1 pork leg, parboiled and cleaned well
- 1 head garlic, pounded and mashed
- 1/4 cup patis (fish sauce)
- 1 cup vinegar
- 1 cup water
- 2 pieces bay leaf
- 1 teaspoon black peppercorns
- Combine pork leg, garlic, patis, vinegar, water, bay leaf, and black peppercorns in a pot. Boil then cover and simmer for 1 hour.
- Adjust seasoning then cover and simmer for another hour or until the meat is almost falling off the bones. Serve.