Pinatisang Pata Recipe


  • 1 pork leg, parboiled and cleaned well
  • 1 head garlic, pounded and mashed
  • 1/4 cup patis (fish sauce)
  • 1 cup vinegar
  • 1 cup water
  • 2 pieces bay leaf
  • 1 teaspoon black peppercorns

Cooking Instructions:

  1. Combine pork leg, garlic, patis, vinegar, water, bay leaf, and black peppercorns in a pot. Boil then cover and simmer for 1 hour.
  2. Adjust seasoning then cover and simmer for another hour or until the meat is almost falling off the bones. Serve.

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